Runjin © Krunt ™ -N1000 Ice cream Machine

Gabatarwa

Short Bayani:


Bayanin Samfura

Tambayoyi

Alamar samfur

Aikace-aikace

Daskarewa, gaurayawa da kuma daskararrun ice cream da iska zuwa ice cream. Sauran kayan daskarewa na wasu abubuwa.

Ka'idar Aiki

Ana auna cakuda ice cream a cikin silinda mai daskarewa ta injin famfo. Ana ciyar da kwararar iska mai ɗorewa a cikin silinda tare da cakudawar. Yayin wucewa ta cikin silinda iska tana yin birgima cikin cakuda ta hanyar dasher. Ruwan ammoniya mai narkewa a cikin jaket mai sanyaya da ke kewaye da silinda yana ba da daskarewa. Bakin bakin karfe ya cire daskararren ice cream din daga cikin bangon silinda, sannan famfo ta biyu ta tura ice cream din daga karshen bakin silinda mai daskarewa zuwa injin cikawa.

Daidaitaccen Zane

Frunt ™ -N1 ci gaba da daskarewa suna saduwa da 3-A matsayin tsaftar tsafta na sungiyar Abincin Abinci da Dairy A daskarewa hukuma da kuma firiji tsarin da aka yi da bakin karfe. Duk sassan da ke tuntuɓar cakuda da ice cream an yi su ne da baƙin ƙarfe.

Girkawa. Masu sanyaya kai tsaye suna da kayan haɗin kansu waɗanda suke shirye don haɗuwa da wutar lantarki, cikin firiji, iska mai matse iska mai haɗuwa.

Silinda mai daskarewa an yi shi da tsarkakakken nickel kuma cikin saman yana da wuya chromium plated kuma madubin ya ƙare. Dasher, wanda ke sanye da kayan kwalliya da mai bugawa, an yi shi ne da baƙin ƙarfe.

Tsarin firiji yana samar da ƙarfin sanyaya koyaushe don tabbatar da ƙarancin ice cream zazzabi da danko. Yayin lokutan tsayawa da duk lokacin da firji yake rufe watau dangane da tsayawa nan take, ana amfani da gas mai zafi don hana daskarewa. Ruwan ammoniya mai ruwa dole ne ya zama mara kuzari kuma yana da matsakaicin matsin lamba na sanduna 4 (58psi) kuma zafin zafin ya zama -34 ℃ (-29 ℉).

Fitar. Ana canza wuta daga babban motar kai tsaye zuwa dasher ta V-belts.

Mix da ice cream farashinsa sune famfunan gear, daidaitacce don ƙarshen ƙarshe don rama don lalacewar al'ada. Cikin gidan baƙin ƙarfe an sanya shi chromium don rage irin wannan lalacewar.

Nan take yana ba da izinin dakatarwa na ɗan lokaci cikin samarwa tare da asarar hasara mai yawa da canji a cikin ingancin ice cream.

CIP (Tsabtace wuri-wuri). Duk sassan da ke samun hulɗa tare da gauraye da ice cream an tsabtace ba tare da ɓarna ba. Lokacin kunna shirin CIP ya zama kwamiti mai sarrafawa, ƙafafun ƙofar fitarwa da ƙafafun ƙofar shiga sun watse kuma suna ba da izinin kwararar abu mai nauyi. Bakin famfo da dasher ana kunna su ta atomatik a wasu tsaka-tsalle yayin aikin tsaftacewa.

Matsa iska ana samun wadatar wadatar kayan aiki na yau da kullun don kula da bututun mai CIP.

Kwamitin sarrafawa. Dukkanin ayyukan inji ana aiki dasu daga bangon gaba wanda ya hada da mita don nauyin mota, ma'aunin karfin iska, farawa da dakatar da maballin turawa ga fanfuna da babbar mota da kuma rikewa don sarrafa ammoniya. Gudun famfo ne daidaitacce daga 10 ~ 100%.

Mix ƙarfin famfo daga 80 ~ 550Litre / hr (21 ~ 145 US Gal).

Daidaitaccen kayan haɗi hada da saitin kayan aiki, daidaitaccen tsari na kayayyakin adanawa, kayan kwalliya don sauya matsin silinda da kuma motsawa don min. saurin gudu

Jikin daskarewa inji

An sanya jikin injin daskarewa da bakin karfe. Za'a iya cire bangarorin bakin karfe biyu na injin daskarewa, don sauƙaƙe ma'aikatan gyara don gyara sauran sassan kayan aikin.

Daskarewa drum

Tsarin ciki na dusar daskarewa yana da wuya chromium plating kuma tare da madaidaicin nika, don cimmawa akwai shimfida mai santsi, saboda haka kayan haɗin ice cream zasu iya samun kyakkyawan musayar zafi da tasirin daskarewa mai tasiri. An sanye shi da kayan kwalliya mai motsawa tare da ruwan bakin karfe wanda ke ci gaba da juyawa a wani saurin tare da farfajiyar ciki ta daskarewa, don tabbatar da cewa akwai ingantaccen samar da samfuran kayan kirim mai tsami, wanda ke da karfin motsa abubuwan goge kayan ta hanyar babban motar ta bel mai ɗauka

Tsarin firiji

Tsarin firiji an gina shi cikin kwampreso mai nau'in karkace kuma yana amfani da Freon a matsayin firinji

Tsarin firiji

Tsarin firiji an gina shi cikin kwampreso mai nau'in karkace kuma yana amfani da Freon a matsayin firinji

Air hadawa famfo

Ana zaune a gaban kwamiti na inji mai daskarewa, akwai bawul din daidaitawar shigar da iska, don yin famfo da iska da iska cikin dusar daskarewa.

Valvearfin gyaran bawul

A mashigar kankara na dusar daskarewa, akwai bawul din matsi, don kiyaye matsin lamba na daskarewa dindindin.

Aikin injin daskarewa

Duk maɓallan aiki suna kan gaba, mai sauƙi da sauƙi don amfani.

Ciki har da masu sauyawa masu aiki:

Ayyukan aiki

l Allon farawa / kusa hadawa famfo

l Allon farawa / kusa saro scaler

l Farawa / rufe tsarin sanyaya ruwa

l Allon farawa / rufe tsarin gas mai zafi

l Ice cream samar da iko iko

l Ice cream danko nuni

Fara aikin injin daskarewa

Yana da matukar dacewa kuma ana iya aiki kai tsaye bayan an kunna ruwa, wuta da gas.

Tsaftacewa

Ana iya yin tsabtace Injin daskarewa ta hanyar haɗa tsarin CIP na tsakiya. Kuma haɗin bututun yana ɗaukar tsalle-tsalle

Fitowar al'ada

1000Litre / hr (270 US Gal) tushe akan yanayin ƙasa:

Shigowar yanayin zafin jiki + 5 ℃ (+ 41 ℉) temperature Shiga zazzabi mai zafi -5 ℃ (+ 23 ℉) Yanayin zafin jiki -34 ℃ (-29 ℉)

Abun mai a cikin ammoniya <30PPM

Runaddamar da 100 %

Nau'in gauraya: Haɗin ice cream na yau da kullun wanda ya ƙunshi 38% duka ƙarfi. Bayan karɓar ainihin kayan girke girke za'a iya ƙayyade iya aiki da yanayin zafin jiki.

Frunt ™ -N1 Kayan Zabi

Frunt ™ -N1 Kayan Zabi

Bawul-uku tare da kayan aiki don bututun kankara.

Matsalar ma'aunin ice cream tare da kayan aiki don bututun kankara.

Matsalar ma'aunin zazzabin kankara tare da kayan aiki don bututun kankara.

Pamon ciyar da 'ya'yan itace don ciyar da dandano mai ruwa da canza launi a cikin wani gwargwado a cikin silinda mai daskarewa.

Tsaya bawuloli don firiji.

Bawul na aminci An amince da TüV - ana buƙatar bawul ɗin aminci don tsarin sanyaya - ƙira ta ainihi bisa ga ƙa'idar gida.

Gudanar da mai sauri don saurin saurin gudu mara kyau.

Freon zane. Musamman tsara don Freon 22. dan kadan rage iya aiki.

Mitar iska don sarrafa overrun.

Yankin bushewa da tacewa don inganta yanayin iska mai matse iska.

Kayayyakin gyara don 3000hrs ko 6000hrs kiyayewa.

Bayanan fasaha

Abu Bayanai
Haɗin wuta 3 ~ 380 V , 50 HZ
Amfani da wuta 17 kW
Babban motar 15 kW
Motar famfo 0.75 kW
Max. kayan sanyaya 30 kW26000 kcal / h (34 ° C / 29 ° F tsaran zafin jiki)
Amonia abun ciki 12 kilogiram (NH3)
Matsa iska 2 n m³ / h (min. 6 matsin lamba)
Arfin famfo 200/1000 Lita / hr52-260 US Gal / hr (100% kumburi)
Tsarin bututu (dole ne ya bi ƙa'idar gida)
Layin tsotsa Ø48 mm
Layin ruwa Ø 18 mm
Layin gas mai zafi Ø 18 mm
Hanyar magudana Ø 18 mm
Layin lafiya Ø 18 mm
Matsa layin shigar iska Mm 6 mm
Haɗa bututun shiga Ø 25.4 mm
Ice cream kanti piping Ø 38.1 mm
Naúrar
1 bar1 lita

1 lita

= 1.02 kp / cm² = 100 kPa = 14,5 psi= Galan Amurka 0.2642

= 1.22 imp. galan

Babban girma


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